May’s Featured Restaurant: Terra
“this restaurant is one that has been constantly evolving into a better version of itself”
Though, the combination of atmosphere, food and style, along with satisfied and returning customers demanded that it evolve into something bigger and better.
Jan 08, 2013 | 0 comments | View Post
the chef knows how to make each component in the dish palatable and work together.
Dec 03, 2012 | 14 comments | View Post
Her business approach is about building ongoing relationships with clients, not just closing deals.
Jan 23, 2013 | 0 comments | View Post
when I hear the words “gourmet food and wine” in the same sentence, I get excited
Nov 20, 2012 | 2 comments | View Post